Recipes

Just as with any traditional spirit, Aplós can be enjoyed neat, on-the-rocks, or mixed in an infinite number of cocktails. Though we encourage you to experiment, we have crafted a few recipes to get you started.

Aplós Recipes

 

The Easy Transition

Simply combine ingredients, and get creative with your bitters. We recommend lavender or citrus bitters—or celery for something savory. Add a garnish, if you're feeling up to it.

The Conversation Starter

  • 1 ¾ oz. Aplós
  • 3 oz. soda water
  • 1 tsp. agave nectar
  • 5 pieces basil, sage, mint
  • 3 lemon wedges cut in quarters
Begin in the kitchen, where most good conversations take place. Add ingredients to a shaker with ice. Shake and strain into a coupe glass. Accompany with friends and lively chat.

An Unhurried Afternoon

  • 1 ¾ oz. Aplós
  • 3 oz. soda water
  • 1 tsp. agave nectar
  • 5 pieces basil, sage, mint
  • 3 lemon wedges cut in quarters

Muddle lemons, with herbs and agave nectar. Add Aplós and ice. Shake and strain into rocks glass or stemless wine glass. Top with soda water and garnish with herbs.