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by acid league

Not Wine, Proxies.

Layered blends of juices, teas, spices, bitters, and more with all the complexity of great wine, and none of the alcohol. They don't taste exactly like a specific varietal of wine; instead, they're made to look, feel, and drink like wine. They have acidity, texture, tannin, and spice. They're designed to pair with food and be enjoyed in wine glasses. Wine, but not.

refreshing and energetic

Zephyr

Pair with seafood platters, goat cheese, zucchini pesto pasta.

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bright and woodsy

Sauvage

Pair with roast squash, smoked trout, pork chops, poutine.

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rustic and savory

Nightshade

Pair with pizza, bolognese, ribeye, braised cabbage, salumi.

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lush and moody

Velvet

Pair with mole poblano, Texas BBQ, beets, chili.

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tropical and aromatic

Pastiche

Pair with khao soi, tarte flambée, aloo gobi, stinky cheese

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